Walsh's Hotel Maghera

1 Reviews

Jack's Bar & Grill is the perfect venue to relax and enjoy quality food and drink.

The welcoming informal ambience of the bar & grill provides the percect location for any occasion. Open daily, we offer an extensive bar food menu, carvery and lunch menu including soup and sandwiches which are served throughout the day.

The continuous stream of customer's into Jack's bar at lunch time is testament to the value and quality of our very popular carvery lunch.

The Silver Hill restaurant offers a unique dining experience whether a light snack, a group event or an intimate meal, all tastes are catered for with an extensive wine list to compliment a broad selection of our dishes. Our chef preparing dishes with the very best of local produce, so quests can sit back, relax and enjoy the intimate atmosphere.

Last Updated on 22/06/2011 | Added 22/06/2011 | Edit Details | Edit Picture

Walsh's Hotel Maghera in Maghera

Information and Contact Details

Web Site http://www.walshshotel.com
Category Restaurant
Sit In You can Sit-inYou can Sit-in
Take Away You can not takeaway foodYou can not takeaway food
Deliveries Provides DeliveriesNo home deliveries
Drive - Through There is no drive throughThere is no drive through
Address 53 Main Street
  County Londonderry
  Northern Ireland
Phone Number 02879549100
Fax Number 02879644222
Email [email protected]

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Comments and Reviews on Walsh's Hotel Maghera

There now follows 1 other reviews of Walsh's Hotel Maghera

Stopped here for meal at 5pm Sunday 12 Feb. It was very disappointing, uninspiring and vastly overpriced. I had pork stuffed with ham and cheese. The small portion came with green salad and 6 big chips. It cost £13.95 and was dry and tasteless. Some of the other mains did not include sides. Sides and sauces were £2.25. Desserts, £3.95, were basic and

also uninspiring. I had the apple crumble which

looked and tasted like sawdust. Their £10 teatime menu which is advertised outside is not available on a Sunday. Even if it were I would not be going back.

Submitted by jean dunlop on 13/02/2012

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