28 At The Hollow

Nestled within the characterful Blakes of the Hollow building on Church Street, 28 At The Hollow melds historic charm with contemporary flair to create an inviting dining experience. As you step inside, your gaze is drawn upward to the vaulted ceilings and across the exposed stone walls, which the warm glow of bespoke lighting gently softens. Plush leather banquettes and handcrafted wooden tables are arranged to balance intimacy with conviviality, whether you’re celebrating a special occasion or simply enjoying a relaxed evening with friends.

Under the inspired direction of Chef Glen Wheeler and co-founder Zara McCugh, the menu champions Northern Irish produce at its finest. Starters such as silky celeriac and chestnut soup or tangy goats’ cheese with salt-baked beetroot set the stage for heartier mains that might feature tender ham hock with crispy egg and pickles, hearty wild Atlantic cod accompanied by pearl barley and smoked aubergine purée, or delicate seafood ravioli swathed in a rich lobster sauce. Seasonal tasting menus showcase the kitchen’s artistry, while thoughtfully paired wines and craft cocktails enhance each bite.

Attention to detail extends beyond the plate: service is unfailingly warm and knowledgeable, and the rhythm of the kitchen strikes a perfect note between precision and passion. Whether you’re seeking a cozy lunch hideaway or an elegant dinner destination, 28 At The Hollow delivers an unforgettably sophisticated taste of Enniskillen.